Culinary-Springtime in Paris

ABOUT THE CLASS:

Spring in Paris, what could be better? Chef Laura will channel your inner French chef as you enjoy the delights of a French bistro.

***Gluten-free CAN be accommodated.

*Unveiling Experiences are fun, elective-style classes for 8th - 12th-grade girls. All experiences are stand-alone and are limited to 8 participants per class. Each experience will include a short interactive devotional, everyone will receive a gift, and all experiences are in person.

DATE:

Friday, March 18th

TIME:

4 - 7 PM

LOCATION:

Carlsbad

COST:

$30 per person (Includes: the class, the food, & the recipes to take home)

MENU:

Classic Gruyere Gougeres

Pan-Seared Chicken Breast w/ Herb Sauce & Roasted Baby Potatoes

Crepes with Vanilla Whipped Cream and Berries

*Gluten-free CAN be accommodated.

SIGN UP:

SOLD OUT!

LEARN ABOUT OUR CHEF:

Chef Laura (pictured above) has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game.

Laura graduated with Honors and taught at Sur La Table for over 7 years in Palo Alto and Carlsbad. Laura worked for high caterers in the Bay area, San Diego as well she had her own company “Laura’s Tasty Bites” for which she has since retired.

Laura is also a 5-Star Chef Instructor for Cozymeal!